Ingredients:
- 2 boneless, skinless chicken breasts
- Your favorite BBQ sauce (We love Sweet Baby Rays)
- Bacon, cooked crispy
- Monterrey Jack Cheese Slices
- Pepper Jack Cheese Slices
Pound chicken until thin (around 1/4 inch thick). Over medium-high heat, pan sear the chicken breast until done.
Smother with BBQ sauce, then top with strips of crispy bacon and both cheeses.
Broil until cheese is melted, approx. 5 minutes. Enjoy!
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